Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp noodle soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp noodle soup is something that I have loved my whole life. They’re nice and they look fantastic.
Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. Easy Shrimp Noodle Soup, Chinese Style. Amazing Shrimp Broff (shrimp soup) #TastyTuesdays
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp noodle soup:
- Get 3 C beef broth
- Take 1 C water
- Take 1 tsp fish sauce
- Get 1 T Chile paste
- Make ready 1 tsp soy sauce
- Make ready 2 cinnamon sticks
- Get 2 T dried shitake mushrooms
- Get 1 (8 oz) bottle clam juice
- Make ready 1 inch fresh ginger piece, peeled
- Take 1 star anise
- Take 1 # large shrimp, peeled
- Prepare 4 oz rice noodles, uncooked
- Take 1/2 C bean sprouts, fresh
- Prepare Several fresh basil leaves, chopped
- Make ready 2 T fresh cilantro, chopped
- Prepare 1-2 green onions, chopped
- Make ready 1 lime, cut into wedges
You can find fish sauce in many grocery stores or local Asian markets. A wide variety of shrimp noodle soup. Simple and comforting Asian shrimp and noodle soup flavored with miso paste, shiitake mushrooms, and fresh ginger. This recipe is an Asian twist on a classic chicken noodle soup.
Steps to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices. When I was pregnant, I craved pho (pronounced "fuh") all. the. time. This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious! It's alarming how much of my day is spent pacing around the house trying to figure out which random @$$ place I. A perfect noodle soup to warm you up this Holiday Season.
So that’s going to wrap this up with this special food shrimp noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to shrimp noodle soup cooking. Go on get cooking!
