Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead. I just can't help it, y'all.
Crock pot potato soup is one of the most popular of recent viral meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crock pot potato soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crock pot potato soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot potato soup:
- Take 1 bag (30 ounce) frozen potatoes
- Make ready 1 can (32 ounce) chicken broth
- Make ready 1 can cream of chicken soup
- Take 1 package cream cheese
- Take 1/2 cup diced bacon
- Prepare 1 cup shredded cheddar cheese
No matter what time of year it is, I always have room in my life for a big bowl of creamy potato soup. And for whatever reasons, my cravings for it this week were at their peak. Maybe it's because I'm perpetually dreaming of fall weather. Crock-Pot Potato Soup will warm you through the winter months.
Steps to make Crock pot potato soup:
- Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
- On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
- Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!
We love using Yukon gold potatoes for potato soup as they are creamy and make for the best texture in the soup. Russets are also great because they mash well and their starch will help further thicken the soup! Crockpot Potato Soup. posted by Christy Denney I'm not handling this cold weather gracefully. I know my husband dreams My only question is this: when I added the cream cheese, either my soup was maybe too hot (my crock pots all seem to.
So that is going to wrap this up for this exceptional food crock pot potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to crock pot potato soup cooking. Go on get cooking!
