Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fondant. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fondant creates a flat, polished frosting layer on your favorite cake, and gives you a great surface to add embellishments. Шоколадный фондан (фр. Fondant au chocolat — «тающий шоколад») - популярное французское десертное блюдо, кекс из шоколадного бисквитного теста. It's frustrating to run out of fondant when you're in the middle of decorating a cake.
Fondant is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fondant is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fondant using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fondant:
- Get 2 kg cake
- Take 1 kg icing sugar
- Get 1/2 cup glucose
- Prepare 2 tablespoons white shortening
- Get 1 tablespoon glycerine
- Make ready 1 teaspoon vanilla essence (optional)
- Prepare 1 tablespoon gelatin
- Make ready 1/4 cup water
- Prepare For ganache (for crumb coating)
- Take 1 cup whipping cream
- Prepare 2 1/2 dark chocolate
Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Poured fondant is made mainly of sugar, water and corn syrup. Rolled fondant, on the other hand, is more Fondant is very pliable.
Steps to make Fondant:
- Make ganache by heating the whipping cream. Turn off the heat and add the dark chocolate then cover to allow the chocolate to melt. When ready set it aside to set
- Layer the cake using whipping.
- Whip the set ganache and apply on the cake to seal in the crumbs. Then place in tje fridge
- Meanwhile sieve the icing sugar and set it set
- Pour water in a steel bowl and sprinkle the gelatin on top and allow it to bloom
- In the bloomed gelatin add the glucose, glycerine, shortening and vanilla essence the place in a double boiler to melt
- Pour the mixture in the icing sugar and knead till all the icing is incorporated. Transfer on a qorkibg service and knead thorough till the fondant becomes stretchy. Wrap in a clibg film and let it rest for atleat 8hrs
- I coloured my fondant purple and pink by adding the food colors bit by bit while kneading
- Cover with a cling film and let the fondant rest
- Roll out the fondant and place on the cake and smoothen using a smoother
- Roll out the other fondant to make other decorations
- Decorate the rest of the cake with the white and coloured fondant to your liking
It can be kneaded and molded into all sorts of shapes. Poured fondant is creamy and fluid, and is often used as either a filling or coating for cakes, pastries Sculpting fondant is on the other end of the spectrum, with a stiffer consistency used for making busts. See more ideas about Fondant, Fondant figures, Fondant tutorial. In this tutorial you can learn how to make Fondant Numbers. I used a few different techniques so you can choose which one you prefer.
So that is going to wrap it up with this special food fondant recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fondant cooking. Go on get cooking!
