Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy baked potato and bacon soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy baked potato and bacon soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesy baked potato and bacon soup is something that I have loved my entire life.
There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes. Potato soup is good, but potato soup with smoky bacon and melty cheese is even better!
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy baked potato and bacon soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy baked potato and bacon soup:
- Get 1 large potato
- Get 1/2 teaspoon onion powder
- Make ready 1/2 cup water
- Get 1 can Cream of Chicken Soup
- Take 1/2 cup Shredded Cheese (give or take in amount and type of cheese to your preference)
- Get 1 1/2 to 2 tablespoons real Bacon pieces
Potatoes, cheese and bacon–a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired. Warm up with this rich and indulgent soup.
Instructions to make Cheesy baked potato and bacon soup:
- Peel and dice potato, place in pot
- Add water and onion powder, bring to a boil
- Add Cream of Chicken soup, stir well.
- Add shredded cheese and bacon pieces, stir til cheese is melted
- Remove from heat and serve. You can add a garnish of chives and more bacon pieces, or sour cream if you like. (I didn't because my kid is picky). Would go well with fresh baked bread or even butter crackers on top.
Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. Add back to the soup pot. Top each bowl of soup with some of the remaining crumbled bacon and a sprinkling of parsley. Bake the potatoes and shred the cheese the day before making the Baked Potato-and-Bacon Soup.
So that’s going to wrap it up with this exceptional food cheesy baked potato and bacon soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to cheesy baked potato and bacon soup cooking. Go on get cooking!
