Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake w/fondant. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how to make homemade fondant and a red Velvet cake! Moist and delicious, classic red velvet cake with covered fondant. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).
Red Velvet Cake w/fondant is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Red Velvet Cake w/fondant is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake w/fondant:
- Get 21/2 cups Flour
- Get 1/2 cup Unsweetened chocolate
- Take 1 tsp Baking soda
- Prepare 1/2 tsp Salt
- Take 1 cup Butter , softened
- Prepare 2 cups sugar Granulated
- Make ready 4 Eggs
- Make ready 1 cup Sour cream
- Prepare 1/2 cup Milk
- Make ready 1 ounce Red food color
- Take 2 tsps Vanilla extract
- Make ready Vanilla cream cheese frosting:
- Prepare 1/4 cup Butter , softened
- Get 2 tbsps Sour cream
- Make ready 2 tsps Vanilla extract
- Get 400 gms Icing sugar
My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it, except that it. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer This red velvet cake recipe would taste great with just about any frosting, but I wanted to stick with the This recipe should work just fine under fondant / as a tiered cake.
Steps to make Red Velvet Cake w/fondant:
- Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
- Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
- Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
- Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).
Just be sure each tier is. Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. I love learning the history behind timeless recipes like this, to find out how they originated, how they became popular. This Red Velvet Cake recipe is by far the BEST red velvet cake I have ever tried.
So that is going to wrap this up for this special food red velvet cake w/fondant recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to red velvet cake w/fondant cooking. Go on get cooking!
