Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fondant cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fondant Cupcakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fondant Cupcakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fondant cupcakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fondant Cupcakes:
- Get 1 &1/2 cup Flour
- Get 1 &1/4 cup Sugar
- Make ready 1/2 cup Butter
- Take 1/2 cup Cocoa powder
- Prepare 1 cup Water
- Prepare 3 Eggs
- Get 1/4 tsp Salt
- Make ready 1 tsp Baking soda
- Make ready 1/4 tsp Baking powder
- Prepare Fondant
Steps to make Fondant Cupcakes:
- Preheat oven at 180c. - Sieve Flour,baking soda,baking powder and salt. - Mix cocoa in warm water. - Beat butter and sugar till creamy, add egg one by one and beat well. You can add vanilla essence if you do not like egg smell. - Add flour mixture alternating with cocoa warm water mixture, mix on low speed. - Arrange cupcake cases in muffin tin and pour batter in it. - Bake at 180c for 15 minutes or till done. - Let them cool down and prepare icing. - Then decorate with fondant of your own choice.
- Note: I made the tiny cake with the same batter.
So that’s going to wrap it up for this exceptional food fondant cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to fondant cupcakes cooking. Go on get cooking!
