Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Potato Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Loaded Potato Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook loaded potato soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup:
- Prepare 2 T olive oil
- Take 1-2 small dried chiles
- Make ready 1 garlic clove, minced
- Prepare 1 onion, chopped
- Prepare 3 c cauliflower florets
- Prepare 1 lb baby Yukon gold potatoes, larger ones halved or quartered
- Take 32 oz low-sodium vegetable stock
- Make ready 1 tsp salt
- Get 1 tsp black pepper
Instructions to make Loaded Potato Soup:
- In large pot, heat oil, chile and garlic. Add onion and cook until tender.
- Add cauliflower, potatoes, broth, 2 cups water, salt and pepper. Bring to boil, reduce heat and simmer until potatoes are tender.
- Remove chile and puree soup in blender in batches until smooth. Return to pot and reheat.
- Serve with baked potato toppings!
So that’s going to wrap this up for this special food loaded potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to loaded potato soup cooking. Go on get cooking!
