Pork and Veggies in Broth : Traditional Filipino Nilaga Soup
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork and veggies in broth : traditional filipino nilaga soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
  1. Get 1/2 k pork, cheaper cuts are okay
  2. Prepare 2-3 bay leaves
  3. Get 1/4-1/2 garlic head, sliced lengthwise
  4. Take 1 onion, sliced
  5. Take 2-3 cups water
  6. Get Handful Peppercorns
  7. Make ready 1/2 Pork broth cube
  8. Take to taste Salt
  9. Get 1 bowl mixed veggies
Step by Step to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
  1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
  2. Taste soup and adjust with salt or broth cube.
  3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
  4. Enjoy and scoop over hot rice.

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