Easy Chocolate Fondant Cake for Valentine's Day
Easy Chocolate Fondant Cake for Valentine's Day

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy chocolate fondant cake for valentine's day. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Chocolate Fondant Cake for Valentine's Day is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Chocolate Fondant Cake for Valentine's Day is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy chocolate fondant cake for valentine's day using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chocolate Fondant Cake for Valentine's Day:
  1. Take 2 bars Chocolate (milk)
  2. Make ready 50 grams Unsalted butter
  3. Get 1 Egg
  4. Prepare 25 grams Cake flour
Steps to make Easy Chocolate Fondant Cake for Valentine's Day:
  1. Microwave the chopped chocolate and butter to melt them (for about 2 minutes at 600W) and mix them together well.
  2. Preheat the oven to 430F/220C.
  3. Add beaten egg into Step 1 and mix well.
  4. Add sifted cake flour into Step 3 and mix.
  5. Fill the molds with the mixture from Step 4 and bake in the preheated oven to 430F/220C for about 10 minutes. They are done when they begin to puff up and cracks start appearing on the surface.
  6. The baking time varies according to the oven used so please adjust the time accordingly.
  7. Top with powdered sugar when they are baked.

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