Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, heather's potato fennel soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime. It would be especially delicious for the autumn and winter.
Heather's Potato Fennel Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Heather's Potato Fennel Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Heather's Potato Fennel Soup:
- Take –for the boil—–
- Get as needed water cover 3 inches above potatoes
- Get 5 large potatoes
- Get 2 teaspoons ground black pepper
- Prepare 2 teaspoons salt
- Prepare 2 teaspoons granulated garlic powder
- Prepare 2 teaspoons onion powder
- Prepare 1 large fennel bulb, with stalks and leaves
- Get ——sausage——-
- Get 1 pound pan sausage, she used Odom's Tennessee Pride brand
- Prepare —the finalization —–
- Prepare as needed water enough to cover the potatoes 4 inches above
- Make ready 2 teaspoons ground black pepper
- Get 2 teaspoons salt
- Prepare 2 teaspoons granulated garlic powder
- Prepare 2 teaspoons onion powder
- Get 6 envelopes instant mashed potatoes 2 ounces each
- Take 6 bullion cubes chicken flavor
I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. As the fennel cooks in the simmering liquid, it breaks down, thickening the broth. Of course the scent of roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguing. Start your New Year with a healthy, hearty and delicious vegan soup recipe: Potato soup with roasted fennel, ginger, and garlic.
Step by Step to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
This anise-scented soup is reminiscent of the classic potato and leek soup known as vichyssoise, but it's lighter and contains no dairy It's good hot or cold. Recipe courtesy of Food Network Kitchen. Meanwhile, halve the remaining leeks lengthwise, then thinly slice and rinse. Put the carrots and half each of the sliced leeks and diced fennel on a foil-lined baking sheet. Add fennel bulbs, onions, and potatoes; sprinkle with salt and pepper.
So that is going to wrap this up for this exceptional food heather's potato fennel soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to heather's potato fennel soup cooking. Go on get cooking!
