Unloaded Bell Pepper Soup
Unloaded Bell Pepper Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, unloaded bell pepper soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Unloaded Bell Pepper Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Unloaded Bell Pepper Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Unloaded Bell Pepper Soup:
  1. Make ready 4 large bell peppers, diced
  2. Make ready 1 large onion, chopped
  3. Get 2 lb ground beef
  4. Prepare 1 tsp garlic, minced
  5. Make ready 1 can mushroom stems & pieces
  6. Take 28 oz crushed tomato
  7. Prepare 22 oz condensed tomato soup
  8. Get 29 oz beef broth
  9. Prepare 1/2 tbsp basil
  10. Get 1 tsp salt
  11. Take 1/2 tsp ground black pepper
  12. Take 2 cup white rice, uncooked
  13. Take pepper jack cheese, shredded (optional)
Instructions to make Unloaded Bell Pepper Soup:
  1. Gather and prepare your ingredients
  2. In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
  3. Brown the meat, drain the grease, and return to pot.
  4. Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
  5. Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
  6. Prepare your rice around the 20 minute mark if your using "minute" rice.
  7. Stir in cooked rice into the soup and heat for 3 more minutes.
  8. Serve with warm bread and top with some pepper jack cheese for a nice kick.

So that is going to wrap this up with this special food unloaded bell pepper soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to unloaded bell pepper soup cooking. Go on get cooking!