Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon potato leek soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon Potato Leek Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bacon Potato Leek Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon potato leek soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Potato Leek Soup:
- Make ready 1 onion
- Take 2 leeks
- Prepare 6 large potatoes
- Take 10 thick bacon slices
- Make ready 1 carton low sodium chicken stock
- Make ready 2 bay leaves
- Make ready 1 tbsp Italian Spices
- Take 1 tbsp minced garlic
- Get 1/2 cup cream
- Prepare Croutons to garnish
Steps to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
So that is going to wrap it up with this special food bacon potato leek soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to bacon potato leek soup cooking. Go on get cooking!
