Paul's Pizza Dough
Paul's Pizza Dough

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paul's pizza dough. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paul's Pizza Dough is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Paul's Pizza Dough is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paul's Pizza Dough:
  1. Make ready 187 g Cool Water
  2. Make ready 300 g AP White Flour
  3. Prepare 25 g Semolina Flour
  4. Take 3/8 tsp Active Dry Yeast
  5. Take 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
  6. Prepare Using a Kitchen Aid Stand Mixer
Steps to make Paul's Pizza Dough:
  1. Put all ingredients into a stand mixer with a dough hook
  2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
  3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
  4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
  6. If making by hand just follow whatever you normally do.

So that’s going to wrap this up with this exceptional food paul's pizza dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to paul's pizza dough cooking. Go on get cooking!