Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock-pot chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crock-Pot Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot chicken using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Chicken:
- Prepare whole chicken, cleaned and skin removed
- Get onion
- Prepare tomatoes
- Prepare butter
- Prepare Marinating ingredients :
- Get thick yoghurt
- Prepare ginger garlic paste
- Make ready crushed kasuri methi
- Make ready chilli powder
- Take chat masala
- Get coarsely ground cumin seeds
- Get crushed pepper
- Prepare turmeric powder
- Make ready lemon's juice
- Take Salt
- Prepare cooking oil
Instructions to make Crock-Pot Chicken:
- Mix all the ingredients given for marination in a wide bowl.
- Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
- Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
- Chop onion and tomatoes in medium-sized cubes.
- In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
- Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
- After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
- Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
- Cover and cook till the end of the set timer.
- Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
- In a pan pour all the masala and cook till the gravy is thickened.
- Pour it over the chicken and serve.
So that is going to wrap this up for this exceptional food crock-pot chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to crock-pot chicken cooking. Go on get cooking!
