Nacho Chicken Casserole
Nacho Chicken Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nacho chicken casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nacho Chicken Casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Nacho Chicken Casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have nacho chicken casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nacho Chicken Casserole:
  1. Prepare Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
  2. Make ready (15 oz.) pinto beans drained and rinsed
  3. Prepare Salsa
  4. Prepare (10 3/4 oz.) nacho cheese soup
  5. Get Shredded Mexican cheese
  6. Get Lettuce, tomato and sour cream
  7. Take Tortilla chips
Instructions to make Nacho Chicken Casserole:
  1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
  2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
  3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired

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