Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sheet pan Honey lemon garlic salmon with asparagus and potato is something which I have loved my whole life. They are fine and they look fantastic.
Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle. Salmon makes a quick and easy weekday meal, but how do you make it interesting? This lemon butter salmon with potatoes and asparagus is certainly that.
To begin with this recipe, we must prepare a few components. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Get 4 (6 oz) salmon filets
- Prepare Pack asparagus (thick cut)
- Prepare 1/2 pound small potatoes cut in half
- Take Sauce :
- Prepare Whisk all together
- Get 2 lemons, 1st juiced and other zested and juiced
- Make ready to taste Salt and pepper
- Make ready 2 large garlic cloves minced
- Get 1 tbsp whole grain mustard
- Take 1 tbsp real mayo
- Get (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Make ready 1 tbsp honey
- Make ready 2 tbsp minced flat leaf parsley (reserve 1tbsp)
The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly. BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized. Season the salmon and asparagus with salt and pepper.
Step by Step to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
This Salmon, Asparagus and Potatoes Sheet Pan Dinner is a delicious one pan meal that saves time in Like my latest favorite Sheet Pan Salmon, Asparagus and Potatoes. My whole family love The salmon is brushed with a honey lemon dijon sauce while the potatoes and asparagus just get a. Dot asparagus with remaining herb butter. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted.
So that’s going to wrap it up for this exceptional food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to sheet pan honey lemon garlic salmon with asparagus and potato cooking. Go on get cooking!
