Quick Chicken Noodle Soup
Quick Chicken Noodle Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Quick Chicken Noodle Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Chicken Noodle Soup:
  1. Take 2 tablespoons olive oil
  2. Make ready 1 cup carrots, peeled and sliced thin
  3. Make ready 1 cup celery, sliced thin
  4. Take 1 cup onion diced
  5. Make ready 2 cloves garlic, minced
  6. Take 64 oz chicken broth (or more if desired)
  7. Prepare 2 Bay leaves
  8. Get 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  9. Make ready 1/2 teaspoon dried oregano
  10. Prepare 1 teaspoon black pepper
  11. Take 12 oz wide egg noodles
  12. Take 2 cups shredded cooked chicken
  13. Prepare 3-4 Tablespoons fresh parsley
  14. Make ready 1 Tablespoon lemon juice (optional)
  15. Take to taste Salt
Instructions to make Quick Chicken Noodle Soup:
  1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
  2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
  3. Add the garlic and sauté for another 1 to 2 minutes.
  4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
  5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
  6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

So that is going to wrap it up for this special food quick chicken noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to quick chicken noodle soup cooking. Go on get cooking!