Salmon Potato Foil Packets
Salmon Potato Foil Packets

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon potato foil packets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon Potato Foil Packets is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salmon Potato Foil Packets is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon potato foil packets using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Potato Foil Packets:
  1. Get 1 salmon filet per foil packet
  2. Make ready 2 red potatoes per foil packet
  3. Make ready 1/4 yellow onion sliced per foil packet
  4. Take 2 tbsp butter per foil packet
  5. Take 1 tbsp olive oil per foil packet
  6. Get 1 tbsp minced garlic per foil packet
  7. Prepare to taste Salt & pepper
  8. Get 1/4 tsp old bay seasoning
  9. Get 2 tbsp lemon juice
Step by Step to make Salmon Potato Foil Packets:
  1. Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil.
  2. Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet.
  3. Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet.
  4. Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!

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