Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan braised shiitake (vegetarian). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Braised Shiitake (Vegetarian) is one of the most popular of recent viral meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Braised Shiitake (Vegetarian) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan braised shiitake (vegetarian) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Braised Shiitake (Vegetarian):
- Get 10 pieces (dried weight: 60g) Dried Shiitake mushrooms
- Make ready 12 g Kombu
- Get 20 g Soybeans
- Take 8 cm (2 g) Kanpyo(dried gourd strip)
- Take 30 ml Mirin
- Make ready 30 ml Soy sauce
- Take 1 tsp Grain vinegar or black vinegar
Step by Step to make Vegan Braised Shiitake (Vegetarian):
- Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife.
- Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.)
- Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi.
- Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool.
- Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum.
- Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste.
So that is going to wrap it up with this exceptional food vegan braised shiitake (vegetarian) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to vegan braised shiitake (vegetarian) cooking. Go on get cooking!
