Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, parchment pouch cilantro lime salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parchment Pouch Cilantro Lime Salmon is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Parchment Pouch Cilantro Lime Salmon is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
- Make ready 1.5 lbs salmon filet cut into 3-4 portions
- Get 4 small limes - 2 thinly sliced (about 1/8")
- Prepare 1 small bunch cilantro
- Make ready 2 tbs unsalted butter - cold, cut into several thin slices
- Get 1/4 tsp black pepper
- Get to taste Salt
- Make ready red chili powder to taste - optional
Steps to make Parchment Pouch Cilantro Lime Salmon:
- Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
- Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
- Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
- Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
- Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!
So that’s going to wrap it up with this special food parchment pouch cilantro lime salmon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to parchment pouch cilantro lime salmon cooking. Go on get cooking!
