Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage roll soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Roll Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cabbage Roll Soup is something that I have loved my entire life.
The best Cabbage Roll Soup recipe! You get all the flavors of cabbage rolls with out all the hassle! This soup is easy to make and deliciously flavorful.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage Roll Soup:
- Prepare 1 Tbsp olive oil
- Prepare 1 1/2 lbs lean ground beef
- Make ready salt & pepper
- Get 1 lg yellow onion, chopped
- Make ready 2 lg carrots, chopped
- Prepare 5 cups packed chopped cabbage
- Prepare 3 cloves garlic, minced
- Take 2 (14.5 oz) cans low sodium beef broth
- Get 3 (8 oz) cans tomato sauce
- Prepare 2 (14.5 oz) cans petite diced tomatoes
- Get 2 Tbsp packed light brown sugar
- Prepare 1 Tbsp Worcestershire sauce
- Make ready 1 1/2 tsp dried paprika
- Get 1 tsp dried oregano or 1 Tbsp chopped fresh
- Get 3/4 tsp dried thyme or 2 1/2 tsp fresh
- Prepare 2 bay leaves
- Make ready 3/4 cup dry long-grain white rice
- Take 1 Tbsp fresh lemon juice
- Take 1/3 chopped fresh parsley
Cabbage Roll Soup is the perfect way to enjoy cabbage rolls without all of the work! Cabbage, beef, pork and rice are simmered in a flavorful tomato broth. This Cabbage Roll Soup is a hearty, healthy and delicious dinner…and it tastes just like cabbage rolls! Cabbage Roll Soup is my favorite way to enjoy cabbage rolls!
Steps to make Cabbage Roll Soup:
- Heat olive oil in lg cast iron pot over medium-high heat.
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- Return beef to soup mixture.
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- Serve warm.
Loads of cabbage, meat and rice in a flavorful tomato broth make the perfect comfort food! Instant Pot Cabbage Roll Soup—an easy way to enjoy all the flavors of cabbage rolls. I was convinced that the cabbage would be smelly (I'm picturing the cabbage soup diet) and that it. Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don't have the time (or patience) to make them. Can you Freeze Cabbage Roll Soup?
So that is going to wrap it up with this special food cabbage roll soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to cabbage roll soup cooking. Go on get cooking!
