Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato and cauliflower soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato and Cauliflower Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Potato and Cauliflower Soup is something that I have loved my entire life.
Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. I haven't tried freezing this soup, but creamy milk based soups usually.
To begin with this recipe, we must first prepare a few ingredients. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Cauliflower Soup:
- Make ready 2 large potatoes, cut into small pieces
- Take 1 bouquette Cauliflower, cut into small florettes
- Make ready Half onion, sliced thinly
- Get 2 leek, cut 2 cm length
- Prepare Chicken stock to boil, for vegetarian, replace with water
- Take 2 tbsp butter
Packed with roasted cauliflower and potatoes, and loaded with delicious toppings. Make a batch of this potato soup today! This vegetarian and vegan recipe for cauliflower soup with potatoes is very low in fat and is a low-calorie vegetarian recipe. Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter.
Instructions to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
That means that this low-fat vegetarian soup. There's also roasted potato and cauliflower in there, but when you look at it all you see is magenta. I think of it as just 'beet soup.' I'll eat this warm in the winter, and chilled in the summer. I love the way the potato and cauliflower add creaminess and depth of flavor to the beets. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush.
So that’s going to wrap it up for this special food potato and cauliflower soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to potato and cauliflower soup cooking. Go on get cooking!
