Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, panko crusted honey mustard salmon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Panko Crusted Honey Mustard Salmon is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Panko Crusted Honey Mustard Salmon is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Panko Crusted Honey Mustard Salmon:
- Take 2 (6 oz) salmon fillets
- Make ready 1 1/2 Tbsp dijon mustard
- Make ready 1 1/2 Tbsp honey
- Make ready 1 clove garlic minced
- Get 3/4 cup Panko bread crumbs
- Make ready 2 Tbsp chopped fresh parsley
- Prepare 1 tsp lemon zest
- Make ready 2 Tbsp olive oil
- Prepare Salt and freshly ground black pepper
Steps to make Panko Crusted Honey Mustard Salmon:
- Preheat oven to 400 degrees.
- Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
- In a small bowl, whisk together mustard, honey and garlic.
- In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
- Drizzle olive oil over bread crumb mixture then toss to evenly coat.
- Working with one piece of salmon at a time, brush top with honey mustard mixture.
- Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
- Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
- Brush top of salmon with honey mustard mixture.
- Season lightly with salt and pepper and rotate to coat with crumb mixture.
- Transfer to baking dish and repeat with remaining salmon fillets.
- Bake in preheated oven 13-15 minutes until salmon has cooked through.
- Serve warm with rice, sautéed spinach and lemon wedges.
So that is going to wrap it up with this exceptional food panko crusted honey mustard salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to panko crusted honey mustard salmon cooking. Go on get cooking!
