Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg misua noodles soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.
Egg Misua Noodles Soup is one of the most favored of recent viral meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Egg Misua Noodles Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Misua Noodles Soup:
- Make ready 150 gr misua noodles
- Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Make ready 2 eggs, beaten
- Get 100 gr baby bok choy, halved, washed
- Make ready 1 carrot, julienned
- Prepare 3 cloves garlic, minced
- Take 1 Tbsp vegetable oil
- Make ready 1/2 Tbsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Get 1 lt chicken broth
- Prepare 2 stalks green onions, diagonally cut
- Make ready 1 tsp sesame oil
Misua (Chinese egg noodles) is the star of this dish with seafood adding its flavor to the broth. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Try this tasty spinach egg Miracle Noodle soup that cooks up in less than ten minutes.
Step by Step to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
It was like an egg drop soup full of noodles. I figured this would be perfect in an old favorite soup recipe. Who knows what's actually in those seasoning packets included in the cheap Ramen noodle soup. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs. If reheating, add additional water or broth to loosen consistency and adjust seasonings.
So that is going to wrap it up with this exceptional food egg misua noodles soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to egg misua noodles soup cooking. Go on get cooking!
