Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot roasted chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Roasted Chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Crockpot Roasted Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot roasted chicken using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Roasted Chicken:
- Take Whole Chicken around 5 lbs, insides and skin removed, washed and patted dry
- Get paprika
- Get steak seasoning
- Take salt and pepper
Instructions to make Crockpot Roasted Chicken:
- Wash chicken. Pat dry with a couple paper towels.You may remove skin if you like. In a crockpot the skin will not get crispy.
- Season Chicken inside and out. Cook in Crockpot on high atop 4 foil balls for about 3 1/2 to 4 hours. Or internal temp of 165° Bast Chicken with the drippings while it rests after cooking to give it even more flavor.
- Resist opening the lid on your crockpot to check progress, it will take the crockpot a long while to get back up to temperature.
So that is going to wrap this up for this special food crockpot roasted chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to crockpot roasted chicken cooking. Go on get cooking!
