Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most popular of current viral foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Take 1 whole chicken
  2. Take 5 cloves garlic, minced
  3. Make ready 1 inc ginger, finely sliced ​​or pounded
  4. Get 4 pcs bacon, cut into small pieces
  5. Make ready 1,5 ltr water
  6. Take 2 tsp sesame oil
  7. Prepare to taste salt and pepper
  8. Prepare 6 bunches misoa noodles
Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

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