Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bambooshoot in coconut soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bambooshoot In Coconut Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bambooshoot In Coconut Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Get Bamboo shoot
- Take Coconut milk
- Make ready Prawn or cuttlefish
- Get Garlic
- Take Shallots
- Make ready Small Chili (cabai rawit)
- Make ready Red chili
- Get Turmeric
- Take Candlenut
- Get Galangal
- Get leaf Kafir lime
Step by Step to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that’s going to wrap this up with this special food bambooshoot in coconut soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to bambooshoot in coconut soup cooking. Go on get cooking!
