Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spanish pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Be the first to review this recipe. This is a healthy pasta salad with a kick. It's a very pretty presentation with the multi-colored pasta and all the veggies.
Spanish pasta salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spanish pasta salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spanish pasta salad using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spanish pasta salad:
- Make ready Pasta penne/twist (you chose how much.)
- Prepare 1/5 tablespoons mayonnaise
- Prepare 3 cooked eggs
This Spanish orzo pasta salad is a delicious way to enjoy a fresh tasting summer salad which takes advantage of in-season-now crisp green beans, sweet cherry tomatoes and baby new potatoes. Tuna adds a little seaside flavor and spices like smoked paprika and cumin add smokiness and depth. Known as " Russian salad ," potato salad in Spain is a common dish with varied versions across the country. A hearty combination of potatoes, peppers, peas, carrots, eggs, and tuna make a wholesome meal that's best dressed in homemade mayonnaise.
Steps to make Spanish pasta salad:
- Pour 500ml water in the cook pot or how much you want.
- Put the pasta in and let it cook for 7min or until al dente.
- Drain the pasta and put it in a bowl.
- Cook 3 eggs.
- Peel the eggs and chop them.
- Put eggs in the bowl with pasta.
- Take 1 to 5 tablespoons mayonnaise and mix it togheter.
- Put it in your freezer for cooling for 5min
Don't worry, it only has a slither of blue cheese which really lifts the dish. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. For example Greeks will generally not add garlic to a tomato salad, on the other hand we don't see green herbs in the Spanish salad. Such small variations can result in a familiar yet new tasting experience.
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