My Leek Spinach & Veg Soup. πŸ’—
My Leek Spinach & Veg Soup. πŸ’—

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my leek spinach & veg soup. πŸ’—. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Inoue from Bleach spinning a leek with my best attempt at editing the original song: Loituma - Ievan polkka (Ieva's Polka). Any tender green could take the place of the spinach. Try baby kale, watercress, or even dandelion greens.

My Leek Spinach & Veg Soup. πŸ’— is one of the most well liked of recent viral meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Leek Spinach & Veg Soup. πŸ’— is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my leek spinach & veg soup. πŸ’— using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Leek Spinach & Veg Soup. πŸ’—:
  1. Prepare 1 Half a full size Leek
  2. Take 240 g Mixed Veg
  3. Make ready 1/2 Medium white onion
  4. Make ready 2 litre/Pints Cold Water
  5. Get 1 good pinch of sea salt
  6. Take 1/2 tsp black pepper
  7. Get 2 Handfuls Spinach
  8. Get 2 Veg Stock cubes crumbled in
  9. Make ready 2 tbls Balsamic Vinegar
  10. Prepare 1 tbls Cream
  11. Get And sprinkle a pinch of Chia seeds. (opt)

This beautiful, rich green soup is packed with all the good stuff! The recipe is from my friend Claire Yates's book Optimal Health The Paleo Way and it's perfect number to. Greek mini spinach pies with a twist. Crunchy phyllo wrapped around plenty of greens and a touch of Mini Greek Vegan Spinach-Leek-Quinoa Pies - Spanakopita.

Step by Step to make My Leek Spinach & Veg Soup. πŸ’—:
  1. Chop the leek up Veg, onion. And add to a medium size Pan
  2. Cover the mix in the Water. Next Add Salt, Black pepper. You add the spinach near the end of Cooking. Cook for 45- 1 hour simmering.
  3. Add the two Veg stock cubes to the soup mix and stir in also Balsamic Vinegar stir in.
  4. Near the end you may need a little bit more water if you think it needs more add 1/2 pint boiling water. Add the Spinach stir in bring back to the boil and carry on simmering for a few moments.
  5. If you have a blender, blend into a smooth thick Creamy soup. If no blender just have how it is its just as lovely.with the blender yoi may need to add boiling water if its too thick.
  6. When serving add a little whirl of double cream and sprinkle some Chia Seeds (Opt)

A topping of thin-sliced leek, dusted with rice flour and pan-fried, gives the dish a layer of crispy texture. Added off the heat, a bit of butter and sweet mascarpone cheese enhance the dish's characteristic. Stir in leeks,spinach,cheese and salt and pepper. I think I put too much spinach in it. Preparation Melt margarine in large pot over medium heat.

So that’s going to wrap this up with this exceptional food my leek spinach & veg soup. πŸ’— recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to my leek spinach & veg soup. πŸ’— cooking. Go on get cooking!