Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot cheeseburger soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Cheeseburger Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crockpot Cheeseburger Soup is something that I have loved my entire life. They are nice and they look wonderful.
Warm up after a long day with this easy and delicious Crockpot Cheeseburger Soup, made with plenty of real food ingredients. It's pure winter time comfort food that your whole family will love. Here's a YUMMY new soup…and it's not just any sort of soup.
To begin with this recipe, we must first prepare a few components. You can have crockpot cheeseburger soup using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cheeseburger Soup:
- Take 1.5 lb ground beef
- Get 1 cup diced celery
- Prepare 1 cup shredded carrot
- Take 1 cup diced onion
- Prepare 3 medium potatoes, peeled and diced
- Make ready 3 cups beef broth
- Get 1 tsp granulated garlic
- Prepare 1 tsp McCormick Montreal steak seasoning
- Prepare 4 tablespoons butter
- Make ready 4 tablespoons flour
- Make ready 2-3 cups milk
- Get 2 cups shredded sharp cheddar cheese
- Get 1/2 cup diced pickles
This delicious slow cooker recipe can be made ahead of time and placed in the freezer for later use. All the flavors of a cheeseburger are in this cheesy and Products Used In This Crock-Pot Cheeseburger Soup Recipe: This recipe was first published in May. Keyword Cheeseburger Soup Recipe - Crockpot Style. Crockpot Cheeseburger Soup is the perfect easy crockpot soup recipe that has all the amazing flavors of a cheeseburger and puts them into a delicious soup!
Steps to make Crockpot Cheeseburger Soup:
- Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
- Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
- Add the diced potatoes, spices, and beef broth to the crockpot.
- Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
- An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
- Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
- Add in the shredded cheese while whisking until melted.
- Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
- Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
- I actually made a double recipe of this and it filled my 7 quart crockpot.
This is the best I've ever had. Recipe inspiration for crockpot cheeseburger soup. I saw a recipe for crockpot Cheeseburger Soup on Youtube and had to try it, after all, I love all potato recipes and I also love my crockpot so it was an obvious match made in Heaven for me. Fifty Shades of Crock pot Macaroni Cheeseburger Soup, anyone? The best soup you are ever going to make, my Crockpot Macaroni Cheeseburger Soup.
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