Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, veggie beef soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veggie Beef Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Veggie Beef Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie beef soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Beef Soup:
- Take 1 Carton Low Sodium Vegetable Stock or Broth
- Make ready 1 Large Can Tomato Juice
- Prepare 1 lb. Ground Beef, cooked til no longer pink n grease drained
- Prepare Variety of Fresh or Frozen Vegetables of your choice
- Make ready I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Make ready Carrots, Celery, and Yellow Squash
Step by Step to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
So that’s going to wrap this up for this exceptional food veggie beef soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to veggie beef soup cooking. Go on get cooking!
