Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Miso Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Miso Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miso soup using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup:
- Make ready 4 cups Dashi stock
- Prepare 100 g Tofu (small piece)
- Get 2 Spring onion (diagonal sliced)
- Make ready 4 tablespoon Miso
Steps to make Miso Soup:
- Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
- Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
- Add the tofu and spring onion in a saucepan.
- Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
- Serve in individual bowls and enjoy it.
So that’s going to wrap it up for this special food miso soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to miso soup cooking. Go on get cooking!
