Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indonesian yellow chicken soup (soto ayam). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Get 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Take boiled eggs
- Prepare shredded cabbage (boil a while till soften)
- Take beansprout (boil a while, try not to overcook it)
- Get glass noodle/mung bean noodle (boil till softened)
- Take tomatoes (cut into pieces)
- Prepare spring onion (for garnish)
- Get fried shallot (for garnish)
- Take lime, sweet soya sauce and chilli
- Prepare Put in the blender to make a paste (spices paste) :
- Prepare 8 shallots
- Make ready 4 garlics
- Prepare 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Make ready 4 cm fresh ginger
- Prepare 3 pcs candle nuts
- Take 1 tsp corriander seeds
- Take Additional spices: (no need to put in blender)
- Prepare 2 pcs bay leaves
- Get 5 pcs lime leaves
- Prepare 4 stalks lemongrass (smashed)
Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
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