Indonesian Beef Tripe Soup (Soto Babat)
Indonesian Beef Tripe Soup (Soto Babat)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian beef tripe soup (soto babat). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Beef Tripe Soup (Soto Babat) is one of the most favored of recent viral meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Indonesian Beef Tripe Soup (Soto Babat) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook indonesian beef tripe soup (soto babat) using 25 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Beef Tripe Soup (Soto Babat):
  1. Get 500 gram beef tripe (I buy already clean and ready to cook)
  2. Make ready 2 litter water
  3. Get 2 Indonesian bay leaves (salam leaves)
  4. Make ready 5 kaffir lime leaves
  5. Take 1 lemon grass, bruised
  6. Get 2 spring onions, chopped
  7. Prepare 1/2 teaspoon coriander seed
  8. Get 1/2 tablespoon ground white pepper
  9. Take Salt and sugar to season
  10. Make ready Spices (ground)
  11. Take 3 shallots
  12. Make ready 6 garlic cloves
  13. Take 3 candlenuts
  14. Make ready 1 cm gingger
  15. Take 3 cm turmeric roasted
  16. Get Complements:
  17. Make ready 100 gram glass noodles (soak in the hot water)
  18. Make ready 50 gram been sprout
  19. Take 40 gram sliced cabbage
  20. Get 1 tablespoon fried shallots
  21. Take Lime
  22. Make ready Sweet soy sauce
  23. Get Boil eggs (optional)
  24. Take Sweet soy sauce
  25. Get Chilli sambal
Step by Step to make Indonesian Beef Tripe Soup (Soto Babat):
  1. Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. - - Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well.
  2. Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. - Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes.

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