Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian beef tripe soup (soto babat). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Beef Tripe Soup (Soto Babat) is one of the most favored of recent viral meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Indonesian Beef Tripe Soup (Soto Babat) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook indonesian beef tripe soup (soto babat) using 25 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Beef Tripe Soup (Soto Babat):
- Get 500 gram beef tripe (I buy already clean and ready to cook)
- Make ready 2 litter water
- Get 2 Indonesian bay leaves (salam leaves)
- Make ready 5 kaffir lime leaves
- Take 1 lemon grass, bruised
- Get 2 spring onions, chopped
- Prepare 1/2 teaspoon coriander seed
- Get 1/2 tablespoon ground white pepper
- Take Salt and sugar to season
- Make ready Spices (ground)
- Take 3 shallots
- Make ready 6 garlic cloves
- Take 3 candlenuts
- Make ready 1 cm gingger
- Take 3 cm turmeric roasted
- Get Complements:
- Make ready 100 gram glass noodles (soak in the hot water)
- Make ready 50 gram been sprout
- Take 40 gram sliced cabbage
- Get 1 tablespoon fried shallots
- Take Lime
- Make ready Sweet soy sauce
- Get Boil eggs (optional)
- Take Sweet soy sauce
- Get Chilli sambal
Step by Step to make Indonesian Beef Tripe Soup (Soto Babat):
- Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. - - Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well.
- Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. - Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes.
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