Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey mustard glazed salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
We grew up eating seafood several nights a week and my mom's honey mustard salmon was always one of my favorites. One of my favorite grilled salmon recipes of all time, and a great summer dinner recipe! How to Make Honey Mustard Salmon.
Honey Mustard Glazed Salmon is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Honey Mustard Glazed Salmon is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have honey mustard glazed salmon using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Prepare 2 tablespoons honey
- Get 1/4 cup grainy Dijon mustard
- Prepare 4 salmon fillets
- Get Salt and pepper
I served with some rice and mini grilled zucchini, that I grilled in the pan beforehand. Do hold some glaze aside for the table. Broiled salmon glazed with honey and mustard for a flavorful seafood dinner. Place salmon, skin side down, in shallow glass or plastic dish.
Instructions to make Honey Mustard Glazed Salmon:
- Preheat oven to 400°F.
- Season the salmon with salt and pepper.
- Combine the honey and mustard in a small bowl and spread on the salmon fillets.
- Line baking sheet with aluminum foil, lightly spray with cooking oil and place salmon on the foil.
- Roast in oven for 10 minutes or until salmon flakes with a fork.
- Serve with your choice of vegetables. Or with rice or couscous. Or a salad. Enjoy!
In small bowl, mix remaining ingredients; pour over salmon. Inspired by Laura Vitale and CookwithApril. As always,this recipe is very easy to make and so delicious. Stir in the mustard, honey, and soy sauce. Heat the oil in an ovenproof skillet over high heat.
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