Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, indonesian chicken soup (soto ayam). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian Chicken Soup (Soto Ayam) is one of the most popular of current viral meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Indonesian Chicken Soup (Soto Ayam) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
- Take For Broth
- Get Chicken (i use around 300gr)
- Take 1 litre Water for boil
- Prepare 3 Bay Leaves
- Get 2 tbsp Lemon grass powder (fresh will be better)
- Take 1 tsp dried Galangal (fresh will better)
- Take 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Prepare 1 tsp coriander seeds
- Take 2 tbsp turmeric powder
- Get 5 cloves garlic
- Take 2 shallots (i used red onion)
- Prepare 1 tsp white pepper
- Get 1 tsp cumin powder
- Take 2 candlenuts
- Make ready 1/4 nutmeg since i dont wan't strong taste of it
- Prepare Salt
- Make ready For Servings
- Get Boiled eggs
- Get White cabbage - shredded
- Prepare Green onion - chopped
- Get Bean sprouts
- Get Perkedel
- Get Fried onion (see in my other recipe)
- Make ready Vermicelli noodles (i don't have, i use rice)
- Make ready Kaffir limes (i use lemon)
- Prepare Sambal (chili sauce/ paste)
- Get Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
So that’s going to wrap it up for this special food indonesian chicken soup (soto ayam) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to indonesian chicken soup (soto ayam) cooking. Go on get cooking!
