Unstuffed Cabbage Soup
Unstuffed Cabbage Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, unstuffed cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Unstuffed Cabbage Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Unstuffed Cabbage Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Unstuffed Cabbage Soup:
  1. Make ready 1 lb ground beef
  2. Get 1 small yellow onion, diced
  3. Take 2 cloves minced garlic OR 2 tsp garlic powder
  4. Make ready 1 can tomato sauce
  5. Make ready Dollop tomato paste
  6. Get 1/2 cup uncooked long grain white rice
  7. Get 1 small head of cabbage, sliced
  8. Make ready 1 tsp salt
  9. Get 1 tsp pepper
  10. Take 1 cup or so water or 1 can beef broth
Instructions to make Unstuffed Cabbage Soup:
  1. In a large saucepan, cook ground beef and onion, do not drain
  2. Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
  3. Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
  4. You may add more water or broth if it’s too thick for your liking
  5. Serve with hot garlic bread and get ready to serve seconds! LoL

So that’s going to wrap it up with this special food unstuffed cabbage soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to unstuffed cabbage soup cooking. Go on get cooking!