Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, corkscrew baked soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corkscrew Baked Soup is one of the most well liked of current viral foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Corkscrew Baked Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Corkscrew Baked Soup:
- Take Pasta
- Get 1/2 stick butter
- Prepare 1 tablespoon salt
- Take 1 pound corkscrew pasta
- Make ready 1-1/2 quarts water
- Make ready Potatoes
- Get 1 package/ envelope of instant mashed potatoes
- Prepare 2 cup homemade mashed potatoes
- Prepare Breadcrumbs
- Make ready 1 cup breadcrumbs
- Prepare 1/2 cup melted butter
- Prepare 2 teaspoon granulated garlic powder
- Take Cheeses
- Get 2 cup shredded mild cheddar cheese
- Make ready 1 pound shredded white extra sharp cheddar cheese
- Take 2 cup shredded mozzarella cheese
- Prepare Beef
- Take 2-1/2 pound ground chuck
- Take 3/4 cup sliced green olives
- Take 1 large onion diced
- Prepare 16 ounces jar spaghetti sauce I have a picture below
- Prepare Garnish
- Take To taste chopped parsley
Step by Step to make Corkscrew Baked Soup:
- Add salt to the water and boil.
- Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
- Preheat the oven 400 degrees Fahrenheit.
- Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
- Take the spaghetti sauce.
- Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
- In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
- Add the meat sauce and shred the white cheese
- Cover the top well using the mozzarella and white cheese.
- Mine was full so I put a surprise pan under the deep pan.
- Bake in the oven. Let rest for 15 minutes.
- Serve I hope you enjoy!!
So that is going to wrap this up with this exceptional food corkscrew baked soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to corkscrew baked soup cooking. Go on get cooking!