Penang Char Kway Teow (vegetables)
Penang Char Kway Teow (vegetables)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, penang char kway teow (vegetables). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penang Char Kway Teow (vegetables) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Penang Char Kway Teow (vegetables) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook penang char kway teow (vegetables) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penang Char Kway Teow (vegetables):
  1. Prepare 300 gr Flat Rice Noodle
  2. Prepare 2 whole eggs
  3. Get 2 blocks silky tofu cut in to little square
  4. Get 2 sticks spring onions cut into 2 cm
  5. Prepare 30 gr chinese chives cut into 2 cm
  6. Make ready 100 gr bean sprouts
  7. Get 3 cloves minced garlic
  8. Get Half onion sliced
  9. Prepare Coriander for serving
  10. Make ready Chili paste (I used 6 chopped fresh chilis)
  11. Make ready Seasonings
  12. Get 1/2 tsp fish sauce
  13. Get 2 tbsp oyster sauce
  14. Make ready 2 tbsp light soy sauce
  15. Prepare 2 Tbsp dark soy sauce
  16. Make ready 2 tsp sweet soy sauce
  17. Get 1/2 tsp salt
  18. Get 1/2 tsp sugar
  19. Make ready Dashes white pepper
  20. Take Olive oil or vegetable oil
Instructions to make Penang Char Kway Teow (vegetables):
  1. Heat the pan and put small amount of olive oil
  2. Crack the egg and breaks till cooked set aside
  3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines.
  4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined.
  5. Serve immediately, and add fresh coriander on top to give the freshness.

So that’s going to wrap this up for this exceptional food penang char kway teow (vegetables) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to penang char kway teow (vegetables) cooking. Go on get cooking!