Sheryl's Florentine Meatball Soup
Sheryl's Florentine Meatball Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sheryl's florentine meatball soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sheryl's Florentine Meatball Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sheryl's Florentine Meatball Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sheryl's Florentine Meatball Soup:
  1. Prepare 1 Meat balls
  2. Make ready 1 Prego Florentine pasta sauce
  3. Make ready 1 Ziti pasta
  4. Make ready 1 Spinach
  5. Get 1 Summer squash
  6. Prepare 1 Cilantro
  7. Make ready 1 Olive oil
  8. Make ready 1 Gourmet lemon rock sea salt
Step by Step to make Sheryl's Florentine Meatball Soup:
  1. Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot

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