Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's smoked salmon and sausage quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brad's smoked salmon and sausage quiche is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's smoked salmon and sausage quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
To get started with this particular recipe, we must first prepare a few components. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's smoked salmon and sausage quiche:
- Take 1/4 cup chopped sweet onion
- Take 2 baby bell peppers, chopped. 1 red, 1 orange
- Prepare 1/2 kielbasa sausage, sliced thin
- Get 4 Oz smoked salmon, remove bones. Crumbled
- Take 2 Oz deli ham, chopped
- Take 1/4 cup chopped fresh basil
- Take 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
- Take 8 lg eggs
- Prepare 1 cup whole milk
- Get 2 tbs flour
- Take 1/2 cup heavy cream
- Prepare to taste Salt, black pepper, and garlic powder
Add in a smear of whole grain mustard to take it to a whole new level of delicious. Sprinkle the smoked salmon, asparagus, onion, dill and mozzarella over the pastry case. Quiche comes in a variety of combinations. You will definitely love this one as soon as you try it!
Step by Step to make Brad's smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
We all know that it's a classic French pie but are you aware that it actually originated in Germany? It came from the German word kuchen which means cake. Quiche is a savory custard filled with vegetables. Quiche is the perfect brunch dish – easy yet elegant. Jason Parsons has a delicious one perfect for an Easter brunch.
So that’s going to wrap this up for this special food brad's smoked salmon and sausage quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to brad's smoked salmon and sausage quiche cooking. Go on get cooking!
