Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soto banjar (chicken and vermicelli soup). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Make ready 1 chicken, cut into 4 pieces
- Prepare 2 litter water
- Get 1/2 nutmeg
- Make ready 4 cloves
- Take 4 cm cinnamon stick
- Take 3 cardamom
- Get 2 stalk lemon grass
- Make ready 2 cm gingger
- Take 1 cm turmeric
- Take 10 shallots
- Make ready 7 cloves garlic
- Get 2 tablespoon margarine
- Prepare 1/2 teaspoon pepper
- Get 100 g vermicelli (glass noodles), soaked in hot water and drain
- Prepare 3 spring onions, finely sliced
- Prepare 2 chinese parsley, thinly chopped
- Prepare 3 hard boiled eggs
- Take 2 tablespoon fried shallots
- Get Ketupat (rice cake) or rice
- Get Potato Croquettes
- Get Sweet Soy Sauce and lime
- Make ready For Sambal :
- Take 50 gram red chillies
- Make ready 10 bird's eye chilli
- Prepare Salt and sugar
- Make ready 1 tablespoon oil
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
So that’s going to wrap this up with this special food soto banjar (chicken and vermicelli soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to soto banjar (chicken and vermicelli soup) cooking. Go on get cooking!
