Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salmon cakes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon cakes is something which I’ve loved my entire life.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon cakes using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Salmon cakes:
- Prepare 250 gm salmon fillet
- Prepare 1/4 cup spring onion, finely chopped
- Prepare 2 eggs
- Take 1& 1/2 tbsp sour cream
- Take 2 &1/2 tbsp bread crumbs
- Prepare 1/2 tsp garlic powder
- Take 1/4 cup coriander leaves, finely chopped
- Get 2 tsp red chilli flakes
- Make ready 1/2 tsp paprika
- Get 1/4 tsp + extra black pepper for salmon fillet
- Take 2 tbsp olive oil
- Take 1 tbsp worcestershire sauce
- Make ready 1/2 lemon juice
- Take to taste salt
Brush with olive oil and sprinkle with salt and pepper. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions. Salmon Cakes with Lemon Sauce Love and Risotto.
Steps to make Salmon cakes:
- Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
- Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
- Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
- In a bowl flake the salmon salmon until completely shredded.
- Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
- Divide the filling into equal portions;form into 1/4" patties.
- Cover and refrigerate for 30 minutes.
- In a frying pan add olive oil; heat on a medium low flame.
- Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
- Remove and serve hot along with a sauce of your choice.
- Make 8 small patties.
Fresh Salmon Cakes with Homemade Remoulade That Skinny Chick Can Bake. Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." These salmon cakes are light, healthy and a perfect holiday appetizer! These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading.
So that is going to wrap it up with this special food salmon cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to salmon cakes cooking. Go on get cooking!
