Char Kway Teow
Char Kway Teow

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, char kway teow. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Char Kway Teow is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Char Kway Teow is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook char kway teow using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Char Kway Teow:
  1. Get 250 g rice fresh noodles (can use dry rice noodles)
  2. Make ready 150 g chicken breasts (sliced)
  3. Make ready 1 egg
  4. Prepare 1 tbsp soysauce
  5. Take 1 tbsp fishsauce
  6. Take 1 tbsp oyster sauce
  7. Take 1 tsp dark soysauce
  8. Get 1 tsp sugar
  9. Make ready 1 pack mix stir fried vegetables
  10. Make ready 2 clove garlic
  11. Make ready 1 tbsp vegetable cooking oil
  12. Take Sauce for marinate
  13. Get 1 tsp sesame oil
  14. Prepare 1 tsp soysauce
  15. Take 1 tsp oyster sauce
  16. Get 1 tbsp corn flour
Steps to make Char Kway Teow:
  1. You can find homemade rice noodles from this link cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles
  2. If you use dry rice noodles just soak in hot water for 2-3 mins then drain.
  3. Marinate your chicken the soysauce, oyster sauce, corn flour and sesame oil for 10 mins.
  4. On a medium heat wok, add cooking oil and garlic. Stir well, chicken in and mix well, once chicken cooked about 60% add soysauce, fishsauce, oyster sauce, sugar and mix well.
  5. Add your noodles, have a quick stir then add some mix stir fried vegetables then add dark soysauce. Move noodles to one side and add egg in, leave it cook for a min then start mixing the egg with the rest of the noodles, then seasoning with pepper. Serve with wedge of lime.

So that is going to wrap this up for this exceptional food char kway teow recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to char kway teow cooking. Go on get cooking!