Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most well liked of current viral meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Take 500 g assorted mushrooms
  2. Make ready 2 large yellow onions
  3. Take 2 tbsps instant oatmeal
  4. Take 1 tbsp sweet miso
  5. Get 250 ml dashi broth
  6. Get Black pepper and sea salt
  7. Make ready 1 tbsp coconut oil
Step by Step to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

So that is going to wrap it up with this exceptional food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sweet miso mushroom soup (dairy-free, gluten-free, vegan) cooking. Go on get cooking!