Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp scampi pizza on cauliflower crust. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This fun, easy to make Shrimp Scampi Cauliflower Crust Pizza will satisfy any pizza lover and the dynamic flavors of Casal Garcia wine will satisfy any I still need to get on trying a cauliflower crust pizza. Shrimp Scampi Pizza topped with a light garlic-lemon sauce, shrimp, and cheeses will become one of your family's favorite pizzas! You have probably noticed that I like my pizza crust thin and crispy.
Shrimp Scampi Pizza on Cauliflower Crust is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shrimp Scampi Pizza on Cauliflower Crust is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp scampi pizza on cauliflower crust using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Scampi Pizza on Cauliflower Crust:
- Prepare 1 medium sized head cauliflower
- Take 2 Large eggs beaten
- Prepare 1/2 cup shredded mozzarella
- Make ready 1/4 cup Parmesan shredded
- Make ready 1 tsp garlic powder
- Make ready 1 tsp oregano
- Take 1/4 tsp pepper
- Get For the pizza topping
- Prepare I tsp olive oil
- Get 1 tsp unsalted butter
- Prepare 3 cloves garlic (minced)
- Make ready 1/4 of white wine (I used Casal Garcia)
- Take 1 lemon zest and juice
- Get 1 lb peeled shrimp (whichever size you prefer,I always prefer Colossal)
- Make ready 1 cup mozzarella cheese
- Take 1/4 grated Parmesan cheese
- Take 1/2 tsp Italian seasoning
- Prepare 1/2 chopped parsley
In a medium skillet over high heat, heat olive oil until very hot, remove from heat, add shrimp and garlic, and toss. Roasted Cauliflower, Mushroom and Goat Cheese Quiche with Quinoa Crust Recipe : Roasted cauliflower and mushrooms along with creamy goat cheese in light and tasty quiche with a. Transform your pizza creations with this quick and easy crust made from riced cauliflower and almond flour and flavored with dried herbs. Before I cooked it so the filling probably contributed to the moist crust too.
Step by Step to make Shrimp Scampi Pizza on Cauliflower Crust:
- Instructions - Preheat your oven to 450 degrees F and place a pizza stone inside (if using). My pizza stone is small, so I just used a regular pizza pan. - If you're not using pre-riced cauliflower, put cauliflower florets in a food processor and pulse until very fine crumbs remain. Alternatively, you can grate the cauliflower using a cheese grater.
- Place cauliflower in a microwave-safe bowl, cover it with a paper towel and microwave for 5 minutes. Remove the cauliflower and let it cool. You can place it in the freezer for a couple of minutes to speed up the process. - Once cool, wrap the cauliflower in a dishtowel and squeeze until it is completely dry. It is very important to get all of the moisture out.
- Place the cauliflower in a large (dry) mixing bowl. Mix in the cheeses, seasonings and eggs. If you're using a 16 ounce bag of pre-riced cauliflower (like me), you may need to add about ¼ cup egg whites, another egg, milk or water. I added ¼ cup egg whites because the cauliflower crust mixture seemed too dry.
- Transfer cauliflower crust mixture to a large piece of parchment paper (no larger than your pizza stone) and press the dough into a circle, making sure the crust is thin and of about ¼ inch thickness.
- Gently pick up the parchment paper and slide it with entire crust on top on to pizza stone or pizza baking pan. Bake for 10 to 12 minutes, or until golden. - While pizza is cooking, begin preparing shrimp and other toppings. In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute.
- Add the wine and lemon juice, simmer for 2 minutes. - Add shrimp and cook only until pink. Remove from pan and set aside. - Once the crust is golden, remove it from the oven and brush dough with garlic-lemon sauce from pan. Be generous, but you don't want wet puddles on your pizza.
- Top with shrimp, mozzarella cheese, Parmesan cheese and sprinkle with Italian seasoning. - Place pizza back in the oven and bake for 8 to 10 minutes, or until the cheese is golden and bubbly. Garnish with the chopped parsley. Serve immediately. Enjoy!
Not all cauliflower pizza crusts are made the same, but generally they will have fewer calories and significantly fewer carbohydrates than standard pizza crust. Unlike most Cauliflower Pizza Crusts, this one doesn't rely on dairy for binding. Choose your favorite toppings to customize this pizza, using a dairy-free alternative cheese. Spread Alfredo sauce mixture over crust. Top with shrimp and garlic mixture.
So that’s going to wrap it up with this exceptional food shrimp scampi pizza on cauliflower crust recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to shrimp scampi pizza on cauliflower crust cooking. Go on get cooking!
