Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan besan chilla-first try. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Besan Chilla-First Try is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Besan Chilla-First Try is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan besan chilla-first try using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Besan Chilla-First Try:
- Prepare 1 bag store bought falafel base
- Take 1 tomato
- Make ready 1 onion
- Make ready Oil for frying and for batter also
Steps to make Vegan Besan Chilla-First Try:
- The falafel base I bought has every spice in it already, and it's a mix of besan (chickpea flour) and rice flour, it tastes great. I added some water and oil to it to get a batter and I mixed the diced tomato and oinion into it
- The spices are listen on the backside- in german
- Then I fried it on some oil
- Served it with sour cream. Yummy
So that is going to wrap this up for this special food vegan besan chilla-first try recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vegan besan chilla-first try cooking. Go on get cooking!
