Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, persian cucumber soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Persian Cucumber Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Persian Cucumber Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook persian cucumber soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persian Cucumber Soup:
- Prepare 300 gr yogurt
- Make ready 1/2 cucumber
- Take 3-4 crushed walnut
- Make ready 1 clove garlic
- Take 4-5 dill stalks
- Prepare 1 tbs olive oil
- Prepare 3 tbs raisins
- Make ready 1 tsp rose petal powder
- Prepare to taste salt and pepper
- Make ready pieces your favourite bread
- Take 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Instructions to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
So that is going to wrap it up for this exceptional food persian cucumber soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to persian cucumber soup cooking. Go on get cooking!
