Garlic Butter Salmon and Cavalo Nero Pasta
Garlic Butter Salmon and Cavalo Nero Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter salmon and cavalo nero pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic Butter Salmon and Cavalo Nero Pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Make ready 2 x 180g portion of salmon
  2. Prepare 4 large cloves garlic, chopped
  3. Make ready 3 teaspoons butter
  4. Get 5 stalks cavalo nero or kale, chopped up
  5. Prepare 250 g dried penne pasta
  6. Make ready Olive oil
  7. Prepare Salt
  8. Prepare Freshly grated parmesan
  9. Prepare 1/4 cup double cream
Step by Step to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
  2. Cook pasta according to instructions on the packet. Drain and set aside.
  3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
  4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

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