Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Make ready 250 g breast chicken(chopped)
- Take 500 g Wheat noodles
- Make ready Seasoning 1:
- Make ready 25 g onion
- Take 25 g garlic
- Take 1 cm ginger
- Take 1 cm turmeric
- Make ready 5 pieces candlenut
- Prepare Seasoning 2:
- Make ready 1 tbsp sugar
- Make ready 1 tbsp salt
- Make ready 2 g coriander powder
- Get 2 g ground pepper
- Take 1 tbsp soy sauce
- Take 50 g palm sugar
- Make ready 2 lime leaves
- Make ready 2 bay leaves
- Prepare 1 lemongrass
- Make ready Additional:
- Make ready 3 tbsp Cooking oil
- Make ready Water
- Take 1 tsp Sesame oil
- Make ready 1 tsp Salty soy sauce
- Make ready Green onion (chopped)
- Get Fried onion
- Make ready Mustard greens
- Prepare Dumpling crackers
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
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