Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
  1. Make ready 250 g breast chicken(chopped)
  2. Take 500 g Wheat noodles
  3. Make ready Seasoning 1:
  4. Make ready 25 g onion
  5. Take 25 g garlic
  6. Take 1 cm ginger
  7. Take 1 cm turmeric
  8. Make ready 5 pieces candlenut
  9. Prepare Seasoning 2:
  10. Make ready 1 tbsp sugar
  11. Make ready 1 tbsp salt
  12. Make ready 2 g coriander powder
  13. Get 2 g ground pepper
  14. Take 1 tbsp soy sauce
  15. Take 50 g palm sugar
  16. Make ready 2 lime leaves
  17. Make ready 2 bay leaves
  18. Prepare 1 lemongrass
  19. Make ready Additional:
  20. Make ready 3 tbsp Cooking oil
  21. Make ready Water
  22. Take 1 tsp Sesame oil
  23. Make ready 1 tsp Salty soy sauce
  24. Make ready Green onion (chopped)
  25. Get Fried onion
  26. Make ready Mustard greens
  27. Prepare Dumpling crackers
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
  1. Chicken sauce:Blend seasoning 1 with some water until smooth.
  2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
  3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
  4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
  5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

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